Elvis Presley Pineapple Cake

By HyzQueen

White cake with pineapples and a cream cheese with pecans frosting to top this dessert off. If it's good enough for Elvis, it's good enough for you!

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Rate this recipe 4.5/5 (123 Votes)

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Ingredients

1 box white cake mix
1 (8-ounce) can crushed pineapple
1 cup sugar
1 (8-ounce) package cream cheese
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla
2 to 3 cups pecans, crushed

Details

Servings -1
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 400°F.

Bake a white cake according to directions on the box, in a 9x13-inch pan.

Cool and poke holes in it.

Boil crushed pineapple with juice and 1 cup of sugar then pour over cool cake.

In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix well and put on cake.