cranberry shiver
(2 ratings)
Cool and refreshing..this is a wonderful treat for the Holidays..I made this last Christmas, and the family really loved it. I will be making it again this year. I found this in my 12/99 Taste of Home magazine.
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
Ingredients For cranberry shiver
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1 pkg( 12 ounces) fresh cranberries
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3 cwater , divided
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1 3/4 csugar
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1/4 clemon juice
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1 tspgrated orange peel
How To Make cranberry shiver
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1In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
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2Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze. Remove from the freezer 20 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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