breakfast smoothie

Name: Breakfast Smoothie
Cook time: 10 min
Yield: 4
Ingredients: 4 cup(s) frozen berries; 1 1/3 cup(s) unsweetened shredded coconut; 2 cup(s) almond milk; 2-4 - eggs (safest if from pastured chickens)

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Private Recipe by

Victoria Meyers

@BeggarsBanquetFoodie

Hot Springs National Park, AR

http://www.paleoplan.com/2009/12-08/breakfast-smoothie/ Doubled Comments suggest skipping the raw eggs if you don't have a safe pastured fresh egg source, try almond butter instead, also comments suggest cocunut butter instead of the shredded coconut?? I never thought of eating coconut butter...

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(1 rating)

yield 4 serving(s)

cook time 10 Min

Ingredients For breakfast smoothie

4 c

frozen berries
1 1/3 c

unsweetened shredded coconut
2 c

almond milk
2-4

eggs (safest if from pastured chickens)

How To Make breakfast smoothie

1
Fill a blender (or magic bullet or whatever) with half the frozen berries and quickly pulse with a little hot water to break them up.

2
Add half shredded coconut, eggs, and almond milk.
3
Continue to blend until smooth, and divide into two glasses. Repeat for remaining half of ingredients.
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