tart fruit punch

Name: Tart Fruit Punch
Ingredients: 1 lrg can(s) grapefruit juice; 1 lrg can(s) pineapple juice; 1 lrg can(s) frozen orange juice undiluted; 1 quart(s) canada dry gingerale; 1 can(s) pineapple chunks w/juice; 1 jar(s) large marschino cherries w/juice

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Recipe by

Carol Shafer

@castimpson

Midland, MI

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(1 rating)

Ingredients For tart fruit punch

1 lrg can

grapefruit juice
1 lrg can

pineapple juice
1 lrg can

frozen orange juice undiluted
1 qt

canada dry gingerale
1 can

pineapple chunks w/juice
1 jar

large marschino cherries w/juice

How To Make tart fruit punch

1
Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.

2
Combine all ingredients in punch bowl then add frozen ring and serve.
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tart fruit punch

Ingredients For tart fruit punch

How To Make tart fruit punch

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