passion fruit punch
I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to use sparkling water, but only had bitter lemon, ginger beer, and tonic water. Ginger beer was too sweet, so I added bitter lemon soda and angostura. OMG. Delicious. Not enough rum to make it terribly strong. You can add more if desired.
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yield
10 - 15 or so
prep time
15 Min
method
No-Cook or Other
Ingredients For passion fruit punch
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2 cfresh passion fruit pulp with seeds, blended in a blender
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3 cginger beer (not ginger ale, but the spicier ginger beer)
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3 cbitter lemon soda
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1 1/2 cwhite rum (optional)
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16 dashangostura bitters
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truvia or simple syrup to taste.
How To Make passion fruit punch
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1Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
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2Strain out the crushed seeds if you want to do so. I don't.
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3Mix it all together in a punch bowl with ice.
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4Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Passion Fruit Punch:
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