lemon-lime holiday punch
(1 rating)
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I AND MY FAMILY LOVE THIS PUNCH, WE HAVE HAD IT AT EVERY THANKSGIVING SINCE I WAS 8 YEARS OLD.
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(1 rating)
yield
12 TO 20
prep time
10 Min
cook time
20 Min
Ingredients For lemon-lime holiday punch
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2 canfrozen pineapple juice
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3- 2 liter bottle7- up or sprite
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1 gallime sherbet
How To Make lemon-lime holiday punch
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1IN A LARGE BOWEL PUT THE LIME SHERBET, CUT IT UP INTO LIME SIZE PEICES
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2THE NIGHT BEFORE YOU MAKE THIS TAKE PINEAPPLE JUICE CANS OUT OF THE FREEZER AND PUT IN REFEG. THE NEXT DAY OPEN CANS AND CUT INTO 2" SLICES AND ADD TO SHERBET.
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3POUR COLD 7-UP OVER IT ALL STIR, DONE. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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