halloween punch
(1 rating)
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(1 rating)
yield
12 serving(s)
prep time
4 Hr 10 Min
Ingredients For halloween punch
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1 9 x 13 metal pan (to hold dry ice)
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1 5 or 10 lb bag crushed dry ice
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1/4 cup water (to pour on dry ice)
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drink
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1 metal mixing bowl or punch bowl
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2 2 liter bottles root beer (or other drink)
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1 serving ladel
How To Make halloween punch
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1NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts 22 Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search. 33 Pour a little water on the dry ice to make it really foggy. 44 Pour punch into punch bowl and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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