christmas punch

Name: Christmas Punch
Prep time: 20 min
Yield: 12
Ingredients: 1-(46 oz) can(s) red hawaiian punch; 1-(46 oz) can(s) pineapple juice; 1-(12 oz) can(s) frozen orange juice; 1-(12 oz) can(s) frozen lemonade; 2 quart(s) ginger ale

(1 rating)

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Recipe by

connie deedrick

@cdeedrick

topeka, KS

This is a traditional recipe my mom always made for our family Christmas Eve get togethers. Now I've taken over for my mom. Recently, my 21 y/o granddaughter has taken over the task of making this. Hopefully, she'll make this for her future family. It's very good and makes a full punch bowl.

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(1 rating)

yield 12 -14

prep time 20 Min

Ingredients For christmas punch

1-(46 oz) can

red hawaiian punch
1-(46 oz) can

pineapple juice
1-(12 oz) can

frozen orange juice
1-(12 oz) can

frozen lemonade
2 qt

ginger ale

How To Make christmas punch

1
Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.

2
This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
3
This makes a delicious rosy, red punch!
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christmas punch

Ingredients For christmas punch

How To Make christmas punch

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