cucumber, lavender, and mint infused water
From Whatscookingamerican.net. It is very important to use culinary grade lavender. Lavender from florist shops, craft stores, and most nurseries are not for culinary use and contain harmful preservatives and pesticides!
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For cucumber, lavender, and mint infused water
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4 cice cubes
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1 mdcucumber, rinsed and peeled
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2 qt*cold* water (filtered water, sparkling water, mineral, spring)
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2-3 sprigfresh mint
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1 tspculinary lavender or 1-2 sprigs fresh lavender
How To Make cucumber, lavender, and mint infused water
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1Note: if you are using an organic cucumber from the farmer's market or your own garden, then it is not necessary to peel it unless you want to. Most cucumbers from grocery stores have food grade wax which makes it necessary to peel them.
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2Slice the cucumber thinly.
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3In a large glass pitcher, beverage dispenser, or a clean and rinsed gallon milk jug (or any large pitcher), add the ice cubes, cucumbers, cold water, mint sprigs, and lavender. Stir.
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4Cover and refrigerate for at least 2 hours or up to 8 hours. The flavors will intensify the longer it sits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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