chocolate frappe
(1 rating)
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This is a cool refreshing chocolate drink
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(1 rating)
Ingredients For chocolate frappe
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2 cups light brown sugar
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1 vanilla pod
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3/4 cup unsweetened cocoa powder
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1 1/4 cups boiling water
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4 cups crushed ice
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2 limes
How To Make chocolate frappe
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1Put the sugar, vanilla pod, and water in a pan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes. Sift the cocoa into a small bowl. Remove the syrup from the heat and pour enough of the syrup into the cocoa to make a paste. Stir until there are no lumps then add the rest of the syrup a little at a time. Stir until smooth. Keep vanilla pod in the mixture. Let cool, then chill in the refrigerator. Strain the syrup when chilled. Fill 4 tall glasses with the crushed ice. Pour the syrup over the crushed ice and finish with a squeeze of lime juice. Serve at once. Serves 4 The Golden Book of Chocolate
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