steaming hot coffee

How To Make steaming hot coffee

• 1

  First, choose your coffee. If you like a more traditional, mild coffee, go with a classic roast. If you prefer strong, bold flavors, try a French roast. Experiment.
• 2

  Using a standard carafe coffee maker, fill your carafe with cold water to your desired capacity. Serving size: 6 fluid ounces. Measure water using a standard liquid measuring cup. Pour the water in the reservoir and put the carafe back on the heating plate.
• 3

  Add the desired amount of coffee grounds to the filter: about 1 tablespoon per 5 to 6 fluid ounces of cold water for regular coffee and 2 tablespoons per 5 to 6 ounces for strong coffee.
• 4

  Put the filter basket back in the holder, close the lid, and start the coffee maker.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card