rose water iced tea
(1 rating)
Whether you're chilling by the A/C, sitting pretty poolside or what have you, here is a delicious, whimsical drink that will help you to cool right down. (Did I mention it's super healthy too?)
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For rose water iced tea
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1 heaping cup fresh rose petals
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6 cups water
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½ cup sugar
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2 oranges, juiced
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1 bag white tea
How To Make rose water iced tea
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1In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rose Water Iced Tea:
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