quick & easy eggnog
(3 ratings)
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My mom and I made up this recipe at Thanksgiving; have made it several times, and the family loves it!
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(3 ratings)
yield
8 -12
prep time
35 Min
Ingredients For quick & easy eggnog
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1 lg. boxfrench vanilla or vanilla instant pudding mix
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6-8 cmixture of milk, half n half, and cream (your choice)
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1/2 tspnutmeg
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1/4 tspallspice, ground
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1/4 - 1/2 cpowdered sugar (your choice)
How To Make quick & easy eggnog
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1In a large bowl, whisk together pudding mix and 2 c. milk until smooth.
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2Add powdered sugar and spices, then add the rest of milk/cream, while whisking. Adjust sugar, spices and type of milk according to own preferences.
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3Pour into a pitcher, cover, and chill in refrigerator for about 30 min. until slightly thickened. Stir well again, and serve with some extra nutmeg on top of each glassful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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