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punch

hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

This is great for any time.

►
yield 8 -12
prep time 10 Min
method No-Cook or Other

Ingredients For punch

  • 64 oz
    bottled fruit punch, chilled
  • 64 oz
    bottled unsweetened pineapple juice, chilled
  • 2 l
    bottle ginger ale, chilled

How To Make punch

  • 1
    In a punch bowl, mix together fruit punch, pineapple juice and ginger ale.
  • 2
    Add scoops of sherbet of your choice into the punch. Wait for the sherbet to begin melting about 10 minutes, stir gently and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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