jamaican carrot juice
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While on a trip to Jamaica,we rented a house,I would sometimes go to the kitchen and watch the cook make meals,this is one of the drinks she made. I don't like regular carrot juice,but I LOVE this version. The cook added a bit of rum to each glass. Actually she added a lot of rum! Add to your taste!
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Ingredients For jamaican carrot juice
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2 lbs carrots
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1 can condensed milk
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1 t fresh ground nutmeg
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3 t vanilla
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5 c water
How To Make jamaican carrot juice
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1Wash and Scrape off the outer skin of carrots. Cut up the carrots into small chunks, put in blender, add a little water then blend (puree) until it is all done. Pour the blended mixture through a fine grain strainer into a container. Keep juice & discard. Repeat 2-3 times until all the carrots are blended and you have only the juice. Mix in the vanilla and nutmeg,to taste. Add condensed milk to taste(for sweetness). Chill and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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