homemade peppermint cocoa

How To Make homemade peppermint cocoa

• 1

  Combine 2 1/2 cups milk with tea bags in a saucepan and heat over medium until steaming. Remove from heat, cover, and let tea steep for 5 minutes to infuse milk with peppermint flavor. Remove tea bags.
• 2

  Combine cocoa and sugar in a bowl. Whisk in the cold milk until smooth.
• 3

  Return the infused milk to the heat while whisking in the cocoa mixture. Heat until steaming. Pour into a Thermos or mugs with a candy cane swizzle stick.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card