spicy mayan mocha
(1 rating)
A touch of spice adds a warmth to this coffee.
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(1 rating)
Ingredients For spicy mayan mocha
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1/2 cup whipping cream
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3/4 tsp. ground cinnamon divided
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1/4 tsp. grated nutmeg
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1 tbsp. sugar
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1 1/2 cups freshly brewed coffee
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4 tsp. chocolate syrup
How To Make spicy mayan mocha
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1In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
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2Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
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3Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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