kill the chill cider
This just came about by grabbing and utilizing whatever we found in fridge and pantry last year...after shoveling the car out of the snow. It fills your nostrils and your tummy with spicy, warming goodness.
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yield
4 -6 (depends on size of your cups or mugs)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For kill the chill cider
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1 qt. apple cider
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2 cups orange juice
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¼ cup brown sugar (packed)
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1 tbsp. whole cloves
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1 tsp. ground cinnamon
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¾ tsp. cardamom
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cinnamon sticks (optional)
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strips of orange peel (optional)
How To Make kill the chill cider
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1Place first six ingredients in large saucepan over high heat. Bring to boil.
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2Reduce heat and gently simmer for thirty minutes.
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3Place a cinnamon stick and/or orange peel in each mug or cup, if desired, and fill with hot cider.
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4Sit back, put your feet up by the fire and enjoy! Ahhhh!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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