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jamaican coffee

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export. From Caribbean Cooking by John DeMers.

►
yield 6 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For jamaican coffee

  • 6 c
    hot coffee
  • 3/4 c
    tia maria liqueur
  • sugar, to taste

How To Make jamaican coffee

  • 1
    Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  • 2
    Sweeten lightly with sugar and serve.
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