hot cranberry punch

Name: Hot Cranberry Punch
Ingredients: 4 cup(s) fresh cranberries; 4 cup(s) water; 2 cup(s) cranberry juice; 3/4 - 1 cup(s) sugar to taste; 9 - piece of cinnamon stick; 6 ounce(s) can frozen orange juice; 3 ounce(s) frozen lemonade (1/2 a can); 4 - whole cloves; 6 cup(s) brewed black tea; - orange peel from one large orange

(1 rating)

No Image

review

Recipe by

Penny Burdge

@PennyInKC

Lenexa, KS

I've had this so long I don't remember where I got it. It's a great holiday hot punch.

►

(1 rating)

Ingredients For hot cranberry punch

4 c

fresh cranberries
4 c

water
2 c

cranberry juice
3/4 - 1 c

sugar to taste
9

piece of cinnamon stick
6 oz

can frozen orange juice
3 oz

frozen lemonade (1/2 a can)
4

whole cloves
6 c

brewed black tea
orange peel from one large orange

How To Make hot cranberry punch

1
Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.

2
Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

hot cranberry punch

Ingredients For hot cranberry punch

How To Make hot cranberry punch

Categories & Tags for Hot Cranberry Punch: