hot buttered rum mixture
(1 rating)
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This freezes real well so I have it when people stop by in the cold months. I have also been known to give as presents in a basket with a couple of fancy mugs and a small bottle of spiced rum. I just keep the mixture in a small jelly jar in the fridge or freezer until the last minute when I put it in the basket.
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(1 rating)
prep time
15 Min
Ingredients For hot buttered rum mixture
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1 lbreal butter (no substitutes)
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1 lbdark brown sugar
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1/2 tspnutmeg (freshly grated preferred)
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1 Tbspground cinnamon
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1 tspground cloves
How To Make hot buttered rum mixture
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1Cream all ingredients together and put into a ziplock freezer bag. Freeze until you want to use it. Keeps a log time.
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2To serve: place 1 heaping Tablespoon of mixture into a mug. Add 1 1/2 ounces of dark or spiced rum. Fill mug with boiling water. Stir and serve hot. Great served with sweetened whip cream on top.
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