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pucker up, sucker! punch

VickyW avatar
Recipe by
Vicky George-Weimer
@VickyW
Monson, MA

I created this punch based off a non-alcoholic "Margarita" punch recipe. I wanted something refreshing and citrusy that wouldn't trigger anyone in recovery with something that tasted like a drink they used to love. Thus, the "Pucker Up, Sucker!" punch was born.

►
yield 20 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pucker up, sucker! punch

  • 1 bottle
    lemonade soda, 2 liter bottle
  • 1 bottle
    grapefruit soda, 2 liter bottle
  • 1
    can frozen lemonade
  • 1
    can frozen limeade
  • 2 qt
    pineapple sherbet

How To Make pucker up, sucker! punch

  • 1
    Allow the frozen lemonade and limeade to thaw. In a punch bowl, mix the lemonade and grapefruit sodas. If you can't find grapefruit soda, try using Squirt, Fresca, or find half and half mixer soda.
  • 2
    Add the thawed lemon and limeades. Mix, and scoop the pineapple sherbet into the bowl. You can garnish with floating lemon and lime slices if you wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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