hurricane punch

Name: Hurricane Punch
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 32 ounce(s) red fruit punch; 1/2 12-oun can(s) frozen limeade, thawed; 1 2/3 cup(s) light rum; 1 2/3 cup(s) dark rum

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Southern Living Magazine, March 1999.

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yield 8 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For hurricane punch

32 oz

red fruit punch
1/2 12-oun can

frozen limeade, thawed
1 2/3 c

light rum
1 2/3 c

dark rum

How To Make hurricane punch

1
Stir together all the ingredients.

2
Serve over ice.
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hurricane punch

Ingredients For hurricane punch

How To Make hurricane punch

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