peach pie moonshine

How To Make peach pie moonshine

• 1

  In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
• 2

  Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
• 3

  Ladle into hot jars. Peaches can be divided among the jars.
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