coffee liqueur

How To Make coffee liqueur

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  1

  Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure. Pour into a 4 cup screw top mason jar. Stir in vodka and vanilla. Close jar. Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)
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  2

  Basic Syrup #2 1½ cups Firmly Packed Brown Sugar 1 cup Gradulated Sugar 2 cups Water DIRECTIONS: Combine sugars and water in a large saucepan. Heat to boiling, stirring often. Lower heat, simmer for 5 mins. Pour syrup into a glass container and cool to room temperature before preparing liqueurs
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