Real Recipes From Real Home Cooks ®

cinnamon horchata

review
Private Recipe by
Renée G.
Uptown, AR

Copied this from Eagle Brand web site but it's wonderful and thought I'd share in case you hadn't seen it ahttp://www.eaglebrand.com/recipes/details/?RecipeId=6435&categoryIndex=3lready.

yield 6 serving(s)
method Stove Top

Ingredients For cinnamon horchata

  • 2½ cups boiling water
  • 1 cup uncooked long-grain white rice
  • 1 (3-inch) cinnamon stick
  • 1½ cups water
  • 1 (14 oz.) can eagle brand® sweetened condensed milk
  • 1 teaspoon vanilla extract

How To Make cinnamon horchata

  • 1
    Combine boiling water, uncooked rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
  • 2
    Pour rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
  • 3
    Pour liquid into a large pitcher. Stir in water, sweetened condensed milk and vanilla. Cover and chill. Serve over ice.
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