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cinnamon hazelnut cream coffee

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This is for my friend Anna, it is so good. She is going to love it. If you like cinnamon hazelnut coffee you are going to love this smooth, creamy drink.

►
(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For cinnamon hazelnut cream coffee

  • 1/4 tsp
    cinnamon, ground
  • 1/8 tsp
    nutmeg, ground
  • 1/8 tsp
    clove, ground
  • 2 c
    brewed cinnamon hazelnut coffee, strong, fresh brewed
  • 2 oz
    hazelnut-flavored liqueur, frangelica
  • 2 Tbsp
    brown sugar, dark
  • 2
    scoops vanilla ice cream, vanilla bean, large
  • 4 tsp
    hazelnuts, ground, garnish
  • 2
    cinnamon sticks, garnish

How To Make cinnamon hazelnut cream coffee

  • 1
    Brew the cinnamon hazelnut coffee with cinnamon, nutmeg and cloves.
  • 2
    Pour the spiced coffee into mugs and add the brown sugar and Frangelica.
  • 3
    Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
  • 4
    Add a cinnamon stick for stirring.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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