Real Recipes From Real Home Cooks ®

chocolate caramel hazelnut ice coffee

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

A lovely flavored coffee that I enjoy in the warmer weather. You might also.

(1 rating)
yield 4 -6
prep time 5 Min
method No-Cook or Other

Ingredients For chocolate caramel hazelnut ice coffee

  • 2 c
    hot espresso
  • 1/4 c
    simple syrup (equal amounts sugar and water heated until sugar dissolves)
  • 1/4 c
    melted bittersweet chocolate
  • 2 Tbsp
    caramel syrup
  • 1/4 c
    frangelico
  • ice cubes
  • whipped cream (optional)

How To Make chocolate caramel hazelnut ice coffee

  • 1
    Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
  • 2
    Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
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