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molasses and cream coffee

(3 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

A momentary desire to try molasses in my coffee became something very tasty, Don't overdo it with the molasses, the flavor can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie. Then again, why wait? You must have molasses in the pantry don't you :D.

(3 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For molasses and cream coffee

  • 1 1/2 c
    fresh hot coffee
  • 1 tsp
    molasses
  • 1/8 c
    light cream

How To Make molasses and cream coffee

  • 1
    Combine all in a mug. Stir well to dissolve the molasses. Serve hot.
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