mint limeade

Name: Mint Limeade
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: BASE; 1/4 cup(s) fresh mint leaves; 1 1/2 ounce(s) lime juice; - chilled club soda or seltzer water; HONEY SYRUP (USE 2 OUNCES FOR THIS RECIPE); 4 ounce(s) liquid honey; 4 ounce(s) water

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Honey and fresh mint. What could be better for a summer cooler but be warned, this can be habit forming in a very good way!. Make the syrup ahead and have it on hand.

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yield 1 (cook time is just for the syrup which is made ahead and chilled)

prep time 10 Min

cook time 5 Min

method No-Cook or Other

Ingredients For mint limeade

BASE
1/4 c

fresh mint leaves
1 1/2 oz

lime juice
chilled club soda or seltzer water
HONEY SYRUP (USE 2 OUNCES FOR THIS RECIPE)
4 oz

liquid honey
4 oz

water

How To Make mint limeade

1
Honey Syrup:

2
In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally.
3
Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
4
Make Drink:
5
In 12-ounce glass, muddle mint and 2 oz honey syrup for about 8 seconds.
6
Add ice and lime juice, then fill with club soda.
7
Stir well and serve.
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