kesar badam shake - india
(1 rating)
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This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.
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(1 rating)
yield
2 - 4
prep time
7 Hr
cook time
3 Hr
method
Stove Top
Ingredients For kesar badam shake - india
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2glasses milk (doodh)
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10almonds, raw (badam)
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2- 3leaves saffron (kesar)
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2green cardamoms (choti elaichi)
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4 tspsugar
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4ice cubes, crushed
How To Make kesar badam shake - india
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1Soak the almonds for 6-7 hours in the milk.
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2Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
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3Next blend the almonds, saffron leaves, sugar and milk in a mixer.
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4Ground the cardamom to a fine powder and mix it into the milk mixture.
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5Place in fridge and chill for 2 - 3 hours.
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6Pour the flavored milk into chilled glass along with some crushed ice.
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7This is best when served chilled.
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