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iced nutty irishman coffee frappe (non-alcoholic a

review
Private Recipe by
Annacia *
Moose Jaw, SK

Really, whats not to love here! I have a problem obtaining Torani and such syrups but this sounded to darned good to pass by. So I chucked the syrup and went with real Baileys (:D) and hazelnut extract with some water and Splenda. This is soooo good! and perfect for summer. Seriously loved the froth! So creamy. It's a keeper for sure in my book.

yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For iced nutty irishman coffee frappe (non-alcoholic a

  • 1 1/2 Tbsp
    sugar-free irish cream syrup (torani for example))
  • 1 Tbsp
    sugar-free hazelnut syrup
  • 1 c
    strong brewed coffee (refrigerated until cool)
  • 1/4 c
    nonfat milk
  • 1 c
    ice cube

How To Make iced nutty irishman coffee frappe (non-alcoholic a

  • 1
    Place all ingredients in blender and blend until smooth.
  • 2
    Pour into glass and enjoy. (may be poured over more ice if desired).
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