iced ginger chai

Name: Iced Ginger Chai
Cook time: 30 min
Cuisine: Indian
Ingredients: 2 quart(s) pure water; 1/2 cup(s) finely chopped fresh ginger; 10 - cardamon pods; 5 - whole cloves; 10 - whole peppercorns; 1/2 teaspoon(s) fennel or anise seed; 1/4 cup(s) organic loose rooibos tea (or your favorite tea)

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This Iced Ginger Chai is heavy on the ginger, cardamom and black pepper which give it a real spark. It's not in the recipe but you may dilute the concentrate some if you wish. The long prep time is really just chilling.

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(2 ratings)

yield serving(s)

cook time 30 Min

method Stove Top

Ingredients For iced ginger chai

2 qt

pure water
1/2 c

finely chopped fresh ginger
10

cardamon pods
5

whole cloves
10

whole peppercorns
1/2 tsp

fennel or anise seed
1/4 c

organic loose rooibos tea (or your favorite tea)

How To Make iced ginger chai

1
Place all ingredients in a pot and bring to boil

2
Reduce and leave pot on stove with mixture at a simmer for 30 minutes
3
Turn off heat; allow mixture to remain in (covered) pot overnight to continue steeping without heat
4
Strain mixture into a 1 quart jar –you will have between 3-4 cups of chai concentrate
5
Fill a glass with ice, 1 cup chai concentrate and ¼ cup almond milk (or milk of your choice)
6
Add sugar (Splenda or honey) to taste (optional) and serve over ice with a smile.
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