creamy iced vanilla caramel coffee

Name: Creamy Iced Vanilla Caramel Coffee
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) strong brewed coffee (cold or room temperature); 1 cup(s) milk; 1/3 cup(s) french vanilla non-dairy coffee creamer; 1/4 cup(s) caramel ice cream topping (or more to taste); 3 cup(s) crushed ice; - whipped cream (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer. A real favorite when the thermometer starts rising.

►

yield 4 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For creamy iced vanilla caramel coffee

4 c

strong brewed coffee (cold or room temperature)
1 c

milk
1/3 c

french vanilla non-dairy coffee creamer
1/4 c

caramel ice cream topping (or more to taste)
3 c

crushed ice
whipped cream (optional)

How To Make creamy iced vanilla caramel coffee

1
Place all ingredients into blender and blend on high until the ice is completely smooth.

2
Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.