coconut coffee freeze
No Image
Very simple recipe that is absolutely dreamy and delicious!
►
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For coconut coffee freeze
-
2 Tbspcoco lopez cream of coconut
-
1/2 chalf and half or whole milk (silk vanilla flavor works well if you prefer)
-
1 tspdark chocolate syrup plus extra for garnish
-
2shots espresso
-
1 Tbspsugar or to taste
-
1/8 tspbanana flavoring if wanted (just adds a hint of banana and is actually very good)
-
pinchof shredded coconut plus extra for garnish.
-
1 cice
-
whipped cream (optional)
How To Make coconut coffee freeze
-
1Be sure to let espresso cool before putting it into the blender. Place all ingredients into the blender and blended until smooth.
-
2Pour into a tall glass and top with whipped cream if desired.
-
3Also, drizzle dark chocolate syrup for an tasty garnish. Don’t forget to sprinkle the coconut on top.
-
4You may substitute the espresso with 1/4 cup extremely strong coffee or 1 tb dark roast instant coffe though you will not get the premium flavor with the substitutions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT