spicy iced thai coffee
(3 ratings)
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.
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(3 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For spicy iced thai coffee
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1 ccoffee, strong brew, hot
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1/4 tspdried coriander, freshly ground into powder
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5cardamom pods, freshly ground into powder
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1/4cinnamon
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2 - 3 Tbspcondensed milk, eagle brand
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4ice cubes (coffee)
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1 Tbspheavy cream
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1/4 tspcinnamon (garnish)
How To Make spicy iced thai coffee
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1Make a cup of strong hot coffee.
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2Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
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3Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
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4Now taste the coffee, if you would like it sweeter add more of the condensed milk.
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5Pour the spiced coffee into a jar, cover and put into the fridge to chill.
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6When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
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7Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it. 8. Garnish with remaining cinnamon and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Iced Thai Coffee:
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