pumpkin spice white hot chocolate

Name: Pumpkin Spice White Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - 5 cup(s) whole milk; 1/2 ounce(s) white chocolate, chopped; 4 teaspoon(s) cocoa powder; 3/4 teaspoon(s) vanilla extract; 1 cup(s) pure pumpkin puree; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cardamom; 1/8 teaspoon(s) allspice; 1/8 teaspoon(s) ground ginger

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Who says that pumpkin is only for the Fall? Why not enjoy it year round just because it tastes so good. Got this a few years back from http://www.goodlifeeats.com and it's been a hit with my family and guests.

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yield 4 -6

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For pumpkin spice white hot chocolate

4 - 5 c

whole milk
1/2 oz

white chocolate, chopped
4 tsp

cocoa powder
3/4 tsp

vanilla extract
1 c

pure pumpkin puree
1 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

cardamom
1/8 tsp

allspice
1/8 tsp

ground ginger

How To Make pumpkin spice white hot chocolate

1
In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.

2
Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached.
3
If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
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