new orleans cafe brulot

Name: New Orleans Cafe Brulot
Prep time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 - (3 inch) cinnamon sticks, broken; 6 - whole cloves; 4 - sugar cubes; 1 - orange peel, membrane removed (strip - 3x1/4-inch); 1 - lemon peel, membrane removed (strip - 3x1/4-inch); 1/2 cup(s) brandy; 2 cup(s) hot strong coffee, double-strength

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Private Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

This recipes had been submitted for play in ZWT9 – Cajun/Creole from Cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe Brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.

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yield 4 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For new orleans cafe brulot

1

(3 inch) cinnamon sticks, broken
6

whole cloves
4

sugar cubes
1

orange peel, membrane removed (strip - 3x1/4-inch)
1

lemon peel, membrane removed (strip - 3x1/4-inch)
1/2 c

brandy
2 c

hot strong coffee, double-strength

How To Make new orleans cafe brulot

1
In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.

2
In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
3
Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee.
4
Pour into mugs and enjoy.
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