Real Recipes From Real Home Cooks ®

cinnamon bun hot buttered rum

Photograph: Sydney Oland
review
Private Recipe by
Annacia *
Moose Jaw, SK

Sydney Oland's' Cinnamon Bun Hot Buttered Rum has become a real favorite in this house. Try it and you'll see what I mean.

yield 4 serving(s)
prep time 15 Min
method Stove Top

Ingredients For cinnamon bun hot buttered rum

  • FOR THE SPICED SIMPLE SYRUP:
  • 1
    cinnamon stick
  • 4
    cloves
  • 1/2
    a lemon
  • 1/2 c
    sugar (i use splenda)
  • 1/2 c
    water
  • FOR THE CINNAMON BATTER:
  • 8 Tbsp
    (1 stick) butter, room temperature
  • 1 c
    brown sugar (1/2 cup splenda brown))
  • 6 oz
    rum (your favorite)
  • 16 oz
    boiling water or coffee if you wish

How To Make cinnamon bun hot buttered rum

  • 1
    For the Spiced Simple Syrup: Combine cinnamon, cloves, lemon, sugar, and water in a small saucepan and bring to a simmer over medium heat, stirring frequently. Cook until sugar has melted, remove from heat, and allow to cool to room temperature before straining. Syrup can be stored in an airtight container in the refrigerator for up to 5 days.
  • 2
    For the Cinnamon Batter: In a small bowl mash together butter, brown sugar, and ground cinnamon, and mix until all the ingredients are evenly incorporated.
  • 3
    Divide batter between 4 mugs; pour 1 1/2 ounces of rum into each mug, followed by 1 teaspoon spiced simple syrup. Pour 6 ounces boiling water or coffee in each mug and stir until batter is dissolved. Serve hot garnished with cinnamon sticks.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT