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cannery row caffe' verona coffee

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

For a quik easy sure fire way to start your engines try my favorite coffee of the week. A Dark Roasty Sweet whole bean 100% Arabica Coffee w/ just a hint of Dark Cocoa.

►
yield serving(s)
cook time 5 Min
method No-Cook or Other

Ingredients For cannery row caffe' verona coffee

  • 6 c
    water, cold
  • 6 Tbsp
    caffe' verona coffee
  • 1/8 c
    half and half creamer
  • 3 Tbsp
    whipped cream, sweetened

How To Make cannery row caffe' verona coffee

  • 1
    Pour water into brewer, of your choice. Place 2 Tbsps. pr. cup of (preferably fresh) ground coffee then turn on.
  • 2
    While Brewing place whipped cream & half n half in bottom of either a glass or your favorite cup. If a glass be sure and pour slowly so as not to over-heat the glass.
  • 3
    Enjoy such a wonderful cup of espresso that is a 'Dark' roast which is energizing, refreshing, and so much better as Dark roasts contain less caffeine than the cheaper brands. Which means that We can drink this one without hot flashes. Drink Up Ladies and save some for lunch to add ice for a cold pep up during the day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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