smuggler’s coffee

Name: Smuggler’s Coffee
Prep time: 10 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1/2 cup(s) hot coffee, strong; 2 teaspoon(s) sugar; 1 ounce(s) gold rum; 1 ounce(s) dark rum; 1 - stick (2-3 in) cinnamon; 1 - (long) strip of orange zest, plus finely grated zest, for garnish; - sweetened whipped cream and grated mexican chocolate, for garnish

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Sorry, no really great and wonderful story just this great and wonderful coffee. I have a passion for the Golden Age of Piracy and somehow this drink made with Blue Mountain coffee and the rums kind of helps take me there if only in my daydreams.

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(1 rating)

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For smuggler’s coffee

1/2 c

hot coffee, strong
2 tsp

sugar
1 oz

gold rum
1 oz

dark rum
1

stick (2-3 in) cinnamon
1

(long) strip of orange zest, plus finely grated zest, for garnish
sweetened whipped cream and grated mexican chocolate, for garnish

How To Make smuggler’s coffee

1
In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums.

2
Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.
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