melon baller

Name: Melon Baller
Cuisine: American
Ingredients: - 12 cups seedless watermelon chunks; - 1/2 cup fresh lime juice; - 1/2 cup lightly packed fresh mint leaves; - white rum, gin, tequila or vodka (whatever floats your boat); - ice cubes (or frozen watermelon chunks); - mixture of ½ sugar and ½ salt to rim the glasses (optional); - slices of lime for garnish

Paying homage to National Watermelon Day - August 3rd. Enjoy!

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Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

In honor of National Watermelon Day.

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method No-Cook or Other

Ingredients For melon baller

12 cups seedless watermelon chunks
1/2 cup fresh lime juice
1/2 cup lightly packed fresh mint leaves
white rum, gin, tequila or vodka (whatever floats your boat)
ice cubes (or frozen watermelon chunks)
mixture of ½ sugar and ½ salt to rim the glasses (optional)
slices of lime for garnish

How To Make melon baller

1
In a blender, working in batches, puree the watermelon, lime juice and mint until smooth. Transfer the mixture to a large pitcher. Cover and refrigerate until ready to use.

2
Ready to serve: Moisten rim of glasses with a wedge of lime and turn upside down in shallow dish of sugar/salt mixture.
3
Add ice cubes to glass and 1½ oz. liquor of your choice. Fill with watermelon juice mixture from refrigerator.
4
Saluté!
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