kapalua butterfly

Name: Kapalua Butterfly
Prep time: 30 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 2/3 cup(s) pineapple juice; 1/2 cup(s) dark rum; 6 tablespoon(s) cream of coconut; 1/4 cup(s) sweet and sour mix; 2 tablespoon(s) grenadine; 2 teaspoon(s) frozen orange juice concentrate, not thawed; 20 - ice cubes

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Kapalua Bay Hotel, Maui.

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(1 rating)

yield 2 serving(s)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For kapalua butterfly

2/3 c

pineapple juice
1/2 c

dark rum
6 Tbsp

cream of coconut
1/4 c

sweet and sour mix
2 Tbsp

grenadine
2 tsp

frozen orange juice concentrate, not thawed
20

ice cubes

How To Make kapalua butterfly

1
Combine first 6 ingredients in blender.

2
Chill in freezer 30 minutes.
3
Add ice to pitcher; blend until ice is finely crushed.
4
Pour into brandy glasses.
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kapalua butterfly

Ingredients For kapalua butterfly

How To Make kapalua butterfly

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