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fen's fang

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.

►
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For fen's fang

  • 4
    pineapple chunks, fresh
  • 1 Tbsp
    cream of coconut
  • 1
    2 inch fresh ginger root, peeled
  • 1 oz
    silver tequila
  • 1 oz
    white rum
  • 1/2 oz
    creme de almond
  • 1/2 Tbsp
    frozen, orange juice concentrate
  • 8
    ice cubes
  • 1
    maraschino cherry with stem

How To Make fen's fang

  • 1
    Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  • 2
    Process until foamy.
  • 3
    Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.
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