caipirinhas brasil (sallye)

How To Make caipirinhas brasil (sallye)

• 1

  Cut limes in half cross-wise Squeeze out juice from the lime halves and set aside. Leave a little juice in lime halves so they are not completely dry. Cut the limes with skin on into 1-1/2 inch cubes
• 2

  With a large mortar and pestle, crush the lime cubes with the sugar until you have a thick sweet syrup. Note: If you don't have a mortar and pestle, you can use a heavy bowl and a wooden spoon (it just takes a little more work)
• 3

  Fill four short glasses with ice Pour the syrupy mixture over the ice. Add the cachaça or vodka and stir Divide the reserved lime juice between the 4 glasses Stir just to blend
• 4

  Serve with a smile ☺
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