troys extremely " hot " hot sause
No Image
"WARNING" "WARNING" "WARNING" This sause is extremely "HOT" use caution when using. Keep out of reach of ( CHILDREN,ELDERLY, PETS, AND ANYONE SENSITIVE TO EXTREMELY HOT FOODS)
►
yield
serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For troys extremely " hot " hot sause
-
10 mdhabanero pepper, fresh
-
20 mdred chiles
-
2 cvinegar
-
3 cwater
-
1/4 csugar
-
2 Tbspcayenne pepper
How To Make troys extremely " hot " hot sause
-
1In a medium sauce pot place water, vinegar, habanero peppers, and red chili's. Bring to a boil then reduce to a simmer cook with lid on for 1 hour or till peppers are cooked.checking often.
-
2Meanwhile stir sugar and cayenne pepper together and set aside.
-
3After peppers are cooked place in food processor or blender with middle removed and holding towl over hole. When done processing strain thru siv catching the liquid in your sauce pot.
-
4You can discard pulp or save for something else. I usually dehydrate and grind for pepper blend for my Firehouse Chilli.
-
5Return sauce pot to low heat add sugar,pepper mix cook till sugar is completely dissolved. Cool and put on anything. If to thick add more vinegar and water. (You do not have to use sugar if you don't want to its just there to keep fire on tongue.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Troys extremely " HOT " Hot sause:
ADVERTISEMENT
ADVERTISEMENT