the huckleberry (montana)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

During Midsummer you will catch huckleberry season at its peak. These plump purple gems are abundant in the Rocky Mountains, to the delight of the locals and bears, alike. Once you’re plucked your share and made a pie or cobbler - sit back and enjoy a cocktail served at The Ranch Inn at Rock Creek, near Philipsburg, Montana.

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yield 1 serving(s)

method No-Cook or Other

Ingredients For the huckleberry (montana)

1 ½ ounce huckleberry vodka
¾ ounce fresh squeezed lemon juice
½ ounce salers aperitif gentiane liqueur
1 ounce sparkling wine
lemon twist for garnish

How To Make the huckleberry (montana)

1
Add all ingredients except sparkling wine and lemon twist to a cocktail shaker and fill with ice.

2
Shake and strain into a chilled coupe glass.
3
Top with sparkling wine and garnish with a lemon twist.
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