spiked iced cappuccino
(1 rating)
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I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For spiked iced cappuccino
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1/2 csugar
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3 Tbspwater
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2 cfreshly brewed espresso, chilled or very strong coffee chilled
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6 Tbspamaretto liqueur
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1 cwhole milk or whipping cream, chilled
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crushed ice
How To Make spiked iced cappuccino
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1Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
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2Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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