shrimp dip
(1 rating)
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this is a mind tingling, quick to make appetizer that no matter how much i make always gets eaten and raved about.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For shrimp dip
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10-12 ozsalad shrimp thawed and drained
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1-2 pkgcream cheese, room temperature
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1 pkgfavorite crackers
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2 ccocktail sauce recipe
How To Make shrimp dip
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1thaw shrimp and pat dry with paper towel. place cream cheese unwrapped on platter and pat to about 1/2 inch thick. cover with shrimp. cover with cocktail sauce. serve with crackers.
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2cocktail sauce: 16 oz of ketchup-hot or tangy-if you can find it or heinz if can't. 8 oz of silver springs red label prepared horsradish. 1 Tbs of lemon juice. mix. if you want it less hot/tangy can use less horsradish. my family likes it where it makes your scalp tingle.
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