raspberry "sangre" margaritas
(1 rating)
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Depending on how sweet you like your drinks, you can adjust the sugar. This drink tends to be a little on the tart side. You can adjust the tequila as well... So refreshing on a hot sunny day!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For raspberry "sangre" margaritas
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4 cfrozen unsweetened raspberries, slightly thawed
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1 1/2 cfreshley squeezed lime juice
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3/4 csugar
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1 ctequila
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1 ctriple sec
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5 ccrushed ice cubes
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colored sugar for rims, lime wedge for garnish
How To Make raspberry "sangre" margaritas
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1In a blender, combine raspberries, lime juice, and sugar (may need to be done in batches). Whirl until pue'ed. Rub pure'e through a fine mesh strainer set over a pitcher or measuring glass; disgard seeds. Stir in tequila and triples sec.
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2Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and mixture.
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3If desired, rub rims of glasses with lime wedge, and dip rim in color sugar. Pour margaritas into glass and serve cold with a lime wedge for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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